CURRENT RELEASES:
Flower Variant
The third installment our continuing "Flower" series for lack of a better word.
75% Garnacha
On the skins for 3 days then pressed off
25% Muscat
On the skins for 30 days then pressed off
Serve chilled, drink quickly and share with everyone.
PHEW II
Sauvignon Blanc
Grown by Tom Morgan
Knightsen, California
A blend of short maceration and long maceration fermentations.
Feremented in Tank
Serving Suggestion:
The possibilities are limitless.
Personal Best pairings:
Dancing, LSD, tuna melts, beaches, rivers, forests, wine bars, mountains, rain storms and roasted chicken.
ZUMITO FRIZBEE
VERDELHO
GROWN BY TOM MORGAN IN KNIGHTSEN, CA
FOOT STOMPED, SHORT MACERATION
PRESSED OVER SAUVIGNON BLANC SKINS.
JUICE FERMENTED IN TANK.
SERVING SUGGESTION:
BY A MOVING BODY OF WATER
ICE COLD
500ML BOTTLES
GREEN CAP
PAST RELEASES:
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ZUMITO LITE RED
100% PINOT GRIS
FROM KNIGHTSEN, CA
FERMENTED WHOLE CLUSTER
PRESSED WHEN DRY
500ML BOTTLES
PINK CAP
FLOWER FIEND
Mostly Garnacha
Sheldon Hills, Lodi
Foot Stomped, whole cluster
Short maceration
<BLENDED WITH>
Muscat Canelli
First Generation Farm
Knightsen, CA
Contra Costa County AVA
Fermented in barrel
TINTO
Tempranillo
Rorick Heritage Vineyard in Calaveras County, Sierra Foothills AVA.
Foot stomped, whole cluster.
Fermented in barrel
CHA CHA CHA
CHA CHA CHA
Garnacha
Sheldon Hills, Lodi
Foot Stomped, whole cluster
Short maceration
Fermented in barrel
CONTRAPPOSTO
co-ferment of Pinot Gris and Muscat from Contra Costa County.