CURRENT RELEASES:

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ZUMITO FRIZBEE

VERDELHO

GROWN BY TOM MORGAN IN KNIGHTSEN, CA

FOOT STOMPED, SHORT MACERATION

PRESSED OVER SAUVIGNON BLANC SKINS.

JUICE FERMENTED IN TANK. 

SERVING SUGGESTION:

BY A MOVING BODY OF WATER

ICE COLD

500ML BOTTLES

GREEN CAP

PAST RELEASES:

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ZUMITO LITE RED

100% PINOT GRIS 
FROM KNIGHTSEN, CA
FERMENTED WHOLE CLUSTER
PRESSED WHEN DRY 
500ML BOTTLES
PINK CAP

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FLOWER FIEND

Mostly Garnacha 

Sheldon Hills, Lodi

Foot Stomped, whole cluster

Short maceration

<BLENDED WITH>

Muscat Canelli

First Generation Farm

Knightsen, CA

Contra Costa County AVA

Fermented in barrel

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TINTO

Tempranillo 
Rorick Heritage Vineyard in Calaveras County, Sierra Foothills AVA. 
Foot stomped, whole cluster. 
Fermented in barrel

CHA CHA CHA 
CHA CHA CHA

Garnacha 
Sheldon Hills, Lodi
Foot Stomped, whole cluster
Short maceration
Fermented in barrel

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CONTRAPPOSTO

co-ferment of Pinot Gris and Muscat from Contra Costa County.